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  • #16
    Starbucks Via for me year round. I just hate cleaning up the used grounds.

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    • #17
      Starbucks instant on the trail, pour over or percolated in a base camp. I prefer the darker roasts, sometimes add a bit of hot cocoa mix.

      LL

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      • #18
        I use an AeroPress Go or a TetraDrip pour over “cone.” I’ve been experimenting lately with grounds directly in the pot and using a splash of cold water or the Scandinavian coffee drop technique to force the grounds to the bottom.

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        • #19
          Originally posted by 4estTrekker View Post
          I use an AeroPress Go or a TetraDrip pour over “cone.” I’ve been experimenting lately with grounds directly in the pot and using a splash of cold water or the Scandinavian coffee drop technique to force the grounds to the bottom.
          What a coincidence! I also use AeroPress. Really great and simple thing to take with you

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          • #20
            Got some sort of pour over filter that attaches to the top of my cup. I think GSI makes it. Pop in some coffee grounds and pour the hot water... all done.

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