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  • #16
    Starbucks Via for me year round. I just hate cleaning up the used grounds.

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    • #17
      Starbucks instant on the trail, pour over or percolated in a base camp. I prefer the darker roasts, sometimes add a bit of hot cocoa mix.

      LL

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      • #18
        I use an AeroPress Go or a TetraDrip pour over “cone.” I’ve been experimenting lately with grounds directly in the pot and using a splash of cold water or the Scandinavian coffee drop technique to force the grounds to the bottom.

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