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Cold Handle Pan Cooking

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  • Cold Handle Pan Cooking

    What do you like make? show & tell.


    Here are some invasive red eared sunfish pan fried with oil and adobo seasoning. New York state

  • #2
    Oh those sunfish look tasty! especially cooked old school.

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    • #3
      I love those cold handles, never leave hone without them.

      Click image for larger version

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      • #4
        I've never used a cold handle skillet before. Do they work better than a lodge spun steel skillet? I don't think I've ever seen those in a store.

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        • #5
          I don't have recipes for these, but by far, my favorite things to have while winter camping, are chili, and bannock. (Not necessarily in the same meal, though, that would work, too!) I make the chili ahead of time and freeze it, then let it thaw (if possible. Haha). And with bannock, mix it up together in baggies before heading out and just add water when Im ready for it. Num num num.
          anyone have the best sausage gravy recipe to share??

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          • #6
            Just your basic beef stew...

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            • #7
              Click image for larger version

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