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Make at home, freeze, heat up in tent Recipies

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  • Make at home, freeze, heat up in tent Recipies

    One recipe that I enjoy making at home and then wrapping in aluminum foil to be heated up over the wood stove is Pasta Frettata. When I make it I add a bit more noodles to give it some structure. But it packs well, is really filling especially if you add bacon, and all you have to do is toss it on top of the wood stove.

    I know a lot of people will make chili ahead of time and freeze it. Are there any other recipes that you all do for easy meals at camp?

  • #2
    I usually make a white chicken chili at home. I divide it into quart bags (two cups per person) then freeze it.
    Here is the recipe I use. I will use 2 cans of jalapenos instead of green chilis.
    https://www.thecookierookie.com/crea...-cream-cheese/

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    • #3
      I do this with bacon, I cook my bacon, wrap in foil portioned out for each day. No grease spatter on the tent. I make a lot of bannock.

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      • #4
        Perogies!
        Couple strips of bacon broken up and some sour cream (hopefully not frozen). Throw em in a frying pan or aluminum pie plate with some butter and heat em up.

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        • #5
          Originally posted by MRaske View Post
          I usually make a white chicken chili at home. I divide it into quart bags (two cups per person) then freeze it.
          Here is the recipe I use. I will use 2 cans of jalapenos instead of green chilis.
          https://www.thecookierookie.com/crea...-cream-cheese/
          MRaske,
          Just letting you know that I made this recipe for winter camping this last weekend and it was perfect. Easy to make beforehand, and just thaw and eat once at camp. Even my wife was impressed. Perfect. I'll be keeping this one for future camping trips.

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          • #6
            A few of my favorites are venison, or beef stew, chicken riggies, red beans and rice, with ham and or sausage, and beef, or venison straugonof. All topped with a liberal chunk of butter just before serving, of course. 😁
            Last edited by Nothin' Fancy; 01-01-2021, 07:02 PM.

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            • #7
              Originally posted by Coast&Fernie View Post
              Perogies!
              Couple strips of bacon broken up and some sour cream (hopefully not frozen). Throw em in a frying pan or aluminum pie plate with some butter and heat em up.
              Perogies are something I like a lot, but rarely have and I don't know why. For some reason I just don't seem think of them, but I need to try to keep them in mind. I love them cooked with sliced onion and butter. The bacon is a nice touch too, thanks.

              Bob
              Last edited by Nothin' Fancy; 01-01-2021, 07:05 PM.

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