Hi all, I have been winter camping for many years now and did not realize there were others as crazy as I am! Very happy to have this site. My question is: what is the best way to create drinking water while winter camping? I always take in water but that only lasts for so long so I either use lake water (when possible) or snow. However, after melting and boiling snow for a period of time over the fire, the water has particles of stuff in it and tastes smoky. Is there a great filter to use? I have brought in paper coffee filters but those take awhile to filter water through and are kind of clumsy, but they do work. I recently picked up another filter to try during my next trip in 2 weeks but thought I would see if other folks have any advice in the meantime. Thanks!!
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Drinking Water during winter camping
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Glad you're here, Grumple4! Here we appreciate each other's craziness!!
Some more ideas that work well for large groups where we are melting +/- 90 liters (24 US gallons) each day:
A screen such as what 4estTerkker uses works well. But, you really only need that if the snow is full of organic bits (old spring snow, or snow from under trees after a strong wind, for example).
Using snow gathered from the top of the snowpack (if it is cleanest) and from an open area away from trees will minimize the floaties.
Keeping a close-fitting lid snug on the melting pot will reduce the smoky flavour.
When removing drinking water from your melting pot, take only the top 90%. (Most organic bits will have sunk.) Use the last 10% for swishing around and "cleaning" the pot before dumping it.
Add back a little clean, liquid water to your pot before adding new snow to be melted, and then put the pot back on the heat. That last addition of liquid water to the new snow will reduce the potential of scorching the bottom of the pot - no need to add a scorched flavour to your newly melted drinking water. The added liquid water will also speed the melting for the liquid will improve the heat transfer.
The last thing that comes to mind is that the newly melted water is really low in dissolved gasses, so it sometimes tastes "flat". Filling a water bottle half full, tightening the lid, and giving it a good long shake seems to dissolve O2/N back into that water. Some people will do this once, remove the lid for a moment, put the lid back on and repeat a few times. Then the water may taste better. Some people swear by this method while other can't notice a difference.
Just some ideas!
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Undersky has given you a lot of good suggestions. Bottom line, getting water easily while winter camping is why I stay near open streams. Melting snow isn't on my "Top 10" list of things to do when camping unless absolutely necessary. Luckily for me, where I do my camping (Adirondacks & Catskills in NYS) you'll find lots of open streams throughout the winter. And, if the streams do ice over, it's still easier to melt ice than snow.
That's all for now. Take care and until next time....be well.
snapper
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I will always prefer to camp near a water source, here in Minnnesota, it is mostly frozen lakes. Melting snow is the next best option, but in general does not taste as good. The key for me with melting snow is to keep a pot going all the time. Always have a bit of water in the pot before adding snow to it.
LL
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I have used the GSI Ultralight java drip for this purpose, it drains the water through faster than a paper coffee filter, and it clips to a cup, a water bottle, or whatever.
https://gsioutdoors.com/ultralight-java-drip.html
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